Coffee husks, the shells left behind by the coffee industry, often go to waste and pose a big environmental challenge. Embracing sustainable development, we’ve found a way to transform this agricultural by-product into something special: our coffee husk leather. This unique, eco-friendly material not only gives new life to coffee waste but also offers a beautiful and functional alternative. Explore our collection and discover products that blend style with sustainability.

Tamarind is a beloved ingredient in Southeast Asian cuisine, especially in Thai dishes, adding that unique, tangy flavor people can’t get enough of. During food prep, though, the tamarind shells are usually discarded, as they don’t hold any nutritional value. We’ve taken a sustainable approach by upcycling these shells into a durable, organic material, transforming production waste into something both tangible and functional. Embrace the beauty of upcycled design with our tamarind-based creations!

Banana trees are a staple in tropical countries like Thailand, used for everything from food packaging to decorative pieces. With their natural abundance, we’ve found a way to transform banana leaves into a unique eco-leather material with a look all its own. The leaves are carefully dried and treated, following the same eco-friendly process as our other sustainable materials, to create a finished product that’s as stylish as it is kind to the planet. Discover the charm of banana leaf leather in our collection!

Garlic is a staple in kitchens around the world, adding flavor to countless dishes. Typically, the outer skins are discarded during food processing—but we’ve found a way to give them new life! By transforming these unused garlic skins into a durable, cruelty-free leather alternative, we create something both practical and beautiful. With our garlic-based eco-leather, we’re turning everyday kitchen waste into sustainable style. Discover the beauty in the unexpected!