Leaf leather is an innovative, plant-based alternative crafted from naturally fallen teak leaves. Sourced from the abundant tropical forests of Thailand, this vegan leather material is created without harming animals and without disrupting the local ecosystem. The process supports an eco-friendly, cruelty-free approach while adding value to renewable natural resources.
Engineered for performance as well as sustainability, teak leaf leather can be reinforced to achieve strength, durability, and water resistance comparable to conventional animal leather. The result is a high-quality, ethical material suitable for conscious brands seeking sustainable alternatives.
Coffee husks — the outer shells left behind during coffee production — are often discarded, contributing to agricultural waste and environmental strain. Guided by a commitment to sustainable development and circular design, we transform this by-product into an innovative material: coffee husk leather.
This eco-friendly, cruelty-free alternative gives new purpose to coffee waste while delivering a refined, durable, and functional material suitable for conscious brands. By upcycling agricultural residue, we reduce waste streams and lower environmental impact without compromising on quality or aesthetics.
Tamarind is a staple ingredient in Southeast Asian cuisine, particularly in Thai dishes, known for its distinctive tangy flavor. During food preparation, however, the shells are typically discarded as agricultural waste, despite their structural potential.
Through an eco-friendly, circular design approach, we upcycle these tamarind shells into a durable, organic material that serves as a sustainable alternative to conventional leather. This cruelty-free innovation transforms production waste into a tangible, functional material while reducing environmental impact and supporting responsible sourcing practices.
Banana trees are deeply rooted in tropical regions such as Thailand, traditionally used for food, packaging, and artisanal applications. Building on this natural abundance, we transform banana leaves into a distinctive vegan leather alternative with a character and texture uniquely its own.
The leaves are carefully dried and refined through our eco-friendly production process, consistent with our commitment to sustainable, cruelty-free materials. The result is a durable, responsibly sourced material that balances aesthetics, functionality, and environmental responsibility.
Garlic is a globally essential ingredient, valued for the depth and character it brings to culinary traditions. During processing, however, the outer skins are typically discarded as waste despite their material potential.
Through an eco-friendly, circular production approach, we upcycle these garlic skins into a durable, cruelty-free vegan leather alternative. This innovative material transforms everyday agricultural residue into a refined, functional solution aligned with sustainable development and responsible design principles.
Explore our full range of plant-based leather innovations — from teak leaves and coffee husks to tamarind shells, banana leaves, and garlic skins. Each material reflects our commitment to cruelty-free production, circular design, and eco-friendly sourcing. By transforming agricultural by-products into durable, high-quality vegan leather alternatives, we reduce waste streams while delivering functional, design-forward solutions for conscious brands. Together, these materials represent a new standard in sustainable craftsmanship — where performance, responsibility, and aesthetic integrity coexist.
